By Tanya Sichynsky, The New York Times In 2025, there’s room for improvement. That room is the kitchen. Second only to our places of work, it hosts a good chunk of our waking hours — making it a natural focal point of annual resolution-making. Maybe last year you aspired to more baking, more meatless cooking, or simply more cooking, period.
Making A Cooking Resolution? These Recipes Will Get You Started.
The New York Times News Service Syndicate, Denver Post
Tue, 01/07/2025 - 9:07am
Topics: tanya sichynsky waste less food weekly review sohui kim s ali slagle s eat breakfast rely sarah digregorio s yewande komolafe s genevieve ko s get great meal prep let s similarly dan pelosi s don t yewande s pasta with creamy herb sauce ali slagle bring reserve add chris barsch karsten moran samin nosrat julia turshen s small victories dutch reduce vegetable pajeon korean scallion pancakes with vegetables crisp insa good fork brooklyn melissa clark pinch prepare scoop recpe slow-cooker steel-cut oats slow-cooker julia gartland sarah digregorio cooking toppings ladle breakfast burritos breakfast simon andrews david malosh monterey jack hot wipe sprinkle microwave bacon genevieve ko put butternut squash rub divide cuban black beans cuban monica pierini linda xiao adapted tastes like cuba pete wells servings spanish transfer stir chicken pesto meatballs dan pelosi simply meatballs red-pepper parmesan form related articles gretchen s hoffman france what s flavorful alternatively subscribe the know york the new york times food you want whatever you want samin nosrat s whatever you want soup sohui kim korean ali slagle breakfast sarah digregorio and yewande komolafe genevieve ko eduardo machado michael domitrovich cuban dan pelosi recipe with yield total ingredients kosher black preparation in serve place add a whatever you want samin nosrat set cook tips for for cut the yewande komolafe heat salt pete wells restaurants drink resolution oil cup teaspoon garlic pot medium water hours large brown tablespoons cups sugar ground eggs warm tablespoon bowl rice greens green sliced desired herbs honey simmer cheese oven olive chopped tortillas onion stock ready optional egg return boil white heavy flour ham kale scallions remove grated onions cover tender leaves raw skillet dark occasionally side plate cloves refried fresh day big soft dried avocado hock season soy filled sage days bay thyme sheet paper needed foil kimchi rosemary medium-high homemade pieces sofrito high cilantro pound slices perfect noodles natural meals stick seconds nutmeg oregano work starch bit peppers long carrots leftover all-purpose success refrigerator bits peel eaten freshly bowls chile fried sweet towel tightly panko shredded drizzle whisk teaspoons diced immediately fridge mixture styled liquid mix ends technique fragrant smooth leave leeks shallots wrap strip roll oatmeal life browned straight pour bottom paste scrambled pans golden fry open nonstick peeled easily goals freezer takes coffee potatoes easy months batch dishes modern meatless year pickled easier convenience freezer-friendly savory batter discard slightly cool adjust flavors room bell basic template peanut edges stems coconut sesame milk extra bobs potato lengthwise foolproof quick store powder grapeseed garnish accumulated softened stemmed sauces bake strips thick jalapeño chop blender fold spoon uncovered store-bought slice consistency hour pounds offer notes degrees seeded sweetness flesh refrigerate ensure
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