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Bookmark or Share- Garlic - WikipediaGarlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium.Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion. [3] It is native to Central Asia, South Asia, and northeastern Iran. [4] [5] It has long been used as a seasoning and culinary ingredient worldwide, with a history of several thousand years of human consumption ...
- Garlic: Health benefits and uses - Medical News TodayGarlic is a common cooking ingredient with numerous health benefits. Examples include managing cholesterol, boosting heart health, supporting the immune system, protecting against the...
- GARLIC - Uses, Side Effects, and More - WebMDGarlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin.
- 6 Garlic Benefits To Boost Your Health - Cleveland Clinic Health EssentialsIn addition to being delicious, garlic offers significant health benefits. From boosted immunity to treating sore muscles, garlic is a powerhouse of wellness.
- 14 Powerful Benefits of Raw Garlic - Organic FactsGarlic is a strong-smelling, flavoring herb noted for its many health benefits. It contains a powerful compound called allicin that can help to lower cholesterol. The health benefits of garlic may include easing the symptoms of the common cold, lowering blood pressure, and reducing the risk of heart ailments as well as neurodegenerative disorders.
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