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Bookmark or Share- Shallot - WikipediaThe shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species. [1][2]
- What Is a Shallot and What Does It Taste Like? - Taste of HomeIf you’ve ever been scouring the onion buckets at the supermarket only to find small purple oblong-looking onions, chances are those were shallots. And what is a shallot, exactly? We’ll break down the delicious vegetable plus how best to use it for elevated, aromatic meals.
- Shallots vs. Onions: What’s the Difference? | Bon AppétitShallots are a member of the allium family. Learn how they’re different from onions, plus how to shop for, store, and cook with shallots in this guide.
- What Are Shallots? Nutrition, Benefits, and SubstitutesShallots are a small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic. They grow in clusters, contain less water,...
- What Is a Shallot? | Cooking School - Food NetworkLike garlic, leeks and onions, shallots are a flavor-building vegetable in the allium family. They’ve been a common ingredient in Asia and the Middle East since ancient times, with crusaders...
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