Ali Slagle | search
Click here to view Ali Slagle news from 60+ newspapers.
Bookmark or Share- Ali SlagleWith minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark ...
- About - Ali Slagleali slagle is a recipe developer, contributor to The New York Times, recipe tester, editor, and—most of all—home cook. her first cookbook was born spring 2022, and her newsletter is called 40 Ingredients Forever. she cut her teeth on the editorial and creative teams at Food52.
- Contact - alislagle.comExperienced New York-based recipe developer and tester, food writer and editor, cookbook producer, food stylist, cook
- Recipe development - Ali Slagleselected recipes from: new york times food52 equinox other - roasted feta with grapes + olives for washington post - oxymel for bon appetit - cold noodle salads for the kitchn (psst click on the image to get the link....
- alislagle.com - SelectionsSelect images of your choice from any Cargo website for future reference. To select an image, simply click & drag it, then drop it in the Selections panel that appears on the right side of the page.
More
