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Bookmark or Share- When To Take A Cake Out Of The Pan? - CakeCentral.comRegular butter cakes (or cake mix cakes) -set the timer for ten minutes and turn out when it rings. This especially works for Bundt cakes. American sponge cakes and angel food cakes (tube pans) turn over on bottle and allow to cool completely before turning right side up and cutting them free from the pan.
- Cake Baking, Cutting & Serving Guide - 3 in. Deep PansThe figures for 2-inch pans are based on a 2-layer or 4-inch depth cake. The figures for 3-inch pans are based on a 1-layer cake which has been torted and filled to reach a 3-inch depth. The serving amounts listed are based on party-sized portions of approximately 1-1/2 x 2 inches or wedding-sized portions which are cut smaller, about 1 x 2 inches.
- Fat Daddio's Topsy Turvy Cake Pans - CakeCentral.comThe pans are quite deep. I used the bake even strips with the pans and so far I haven't had to level the cakes at all. They bake up perfectly even. I was concerned about the shallow side of the pan cooking too fast but I haven't had a problem yet. I don't recall any directions with the pans.
- Free Wilton Cake Pan Instructions - CakeCentral.comAs of 8/5/09 they have 395 pan instructions & 5 pictures only. It has the original insert photos and instructions to check out. Hopefully this site might help save some people alot of time and trouble. Plus, I think you should also be able to print them out so you can keep them with your pans.
- All Wilton Instructions - CakeCentral.comI came across this website (if it doesn't show it's slice dash heaven dot com) that has hundreds of wilton pan directions and many many many retired pan directions listed alphabetically and by pan number.
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