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Bookmark or Share- What Are Leeks? How to Clean, Cut, and Cook ThemHere’s how to prep and clean leeks before slicing them: 1. Trim away the root end and any tough outer green leaves. Halve each leek lengthwise. You can roughly chop those halves into shorter lengths. Or, to slice, start from the smooth white end and slice the leek crosswise to desired thickness.
- What Are Leeks and How Do You Cook With Them? - AllrecipesHow to Cook With Leeks . Braised, steamed, sautéed, poached, or pureed, a sturdy-looking leek cooks down to velvety sweetness. French leek and potato soup is a favorite dish in which leeks and potatoes are pureed in a cream-based soup. You can also add sliced likes to a creamy dip to add onion-like flavor without overwhelming the dip. Try roasting them whole and serving alongside meats or eggs.
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