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Bookmark or Share- Genevieve Ko /RecipesGenevieve Ko /Recipes. A sampling of original, published recipes created for home cooks. Weeknight. Salmon Apple Burgers. Chinese Orange Chicken. Stir-Fried Egg and Tomato. Spaghetti and Clams. Salmon over Sweet and Sour Cabbage. Balsamic Roasted Pork with Berry Salad. Thai Steak Lettuce Wraps.
- GENEVIEVE KOGenevieve Ko is a food writer and recipe developer living in New York.
- Better Baking — GENEVIEVE KO“Genevieve Ko has cracked the code: She’s found a way to make beloved sweets good and good for us. Ever wonder what your favorite cookie, cake or muffin would be like with less sugar? No eggs? Different oils? Healthful flours? Nuts? Grains? Ko’s got the smart answers.” — Dorie Greenspan, author, Baking: From My Home to Yours and Dorie ...
- GENEVIEVE KO /Better BakingGENEVIEVE KO /Better Baking After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing.
- Genevieve Ko /BioGENEVIEVE KO is the Cooking Editor of the Los Angeles Times. She is also is an author ( Better Baking , Sep 2016), food writer, recipe developer, and culinary consultant who creates and collaborates on cookbooks, magazine and digital stories, and epicurean corporate branding.
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