Cheese | search
Click here to view Cheese news from 60+ newspapers.
Bookmark or Share- Places to be Curious About - Page 7 - New York - MoutfulsfoodThat chopped cheese was highly um controversial (although I myself think that the people complaining that "elevating" the dish caused them to make it more expensive can bite me) (as Hajii's original sort of proves).
- On cheese - Page 2 - Dairy and Eggs - MoutfulsfoodImported from Neal’s Yard, a Jersey cow milk cheese I had never heard of: Ogleshield from Somerset. Very good, smooth but with a little bite. Foster Sundry. Warm bread soaked with Beurre de Barrette.
- Lungi - New York - MoutfulsfoodSome unusual and good dishes at this Sri Lankan / South Indian place, notably the vada, the calamari, the crispy turkey berries (no picture 'cause it was all the way at the other end of the table), the hoppers (ditto) the chili cheese dosa, and the nandu chaaru, which - although the menu gave no inkling of this - turned out to be a very intense ...
- On cheese - Dairy and Eggs - MoutfulsfoodEssex Street Cheese is a company that selects and imports a small number of cheeses to the US. L'Amuse Gouda is one, as is their signature Marcel Petite Comte which had for a short while been sold at a dedicated stand in the original Essex St Market. They can be found now in many better cheese shops.
- Thanksgiving 2023 - General food and drink discussion - MoutfulsfoodThe Cheese Parlor in Livermore provided the two hard cheeses (one kind of like a young Gouda and one like a very aged Cheddar), and Wegman's provided the crackers, Point Reyes Blue, and Delices de Bourgogne, as well as a spiced cranberry jam to go with the blue.
More
