BRANDON, Vt. — Fluctuating milk prices have long made dairy farming a risky business, and when milk prices crashed in 2002, Chris Lekberg gave up. He sold his cows and bought goats. It turned out to be a wise decision. He now has more than 50 goats, and with growing demand for goat cheese, he gets a steady price for their milk from a nearby cheesemaker. While the big dairy states of Wisconsin and California have the most dairy goats, according to the USDA’s National Agricultural Statistics Service, the industry is growing in New England as well. Read full article >>

Sections:  news   business   
Topics:  cheese   cow   dairy farm   farming   food   food price   goat   goat cheese   milk   
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