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Bookmark or Share- Egg | Definition, Characteristics, & Nutritional Content | BritannicaEgg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption.
- Eggs, protein, and cholesterol: How to make eggs part of a heart ...The humble chicken egg has had a checkered past in the nutrition world. Egg yolks contain cholesterol, so at one time it seemed logical to assume that eating eggs could raise your risk for cardiovascular disease. Many people still limit their egg consumption for this reason. But the scientific evidence around eggs and heart health has evolved.
- Health Benefits of Eggs - WebMDAn egg is a single cell inside a hard shell that is laid by a bird. Unfertilized eggs, or those that are not set aside for hatching, are the ones you'll find most commonly in grocery stores.
- Eggs: Health benefits, nutrition, and more - Medical News TodayEggs are a good source of protein and vitamins. They can be a healthy addition to a dietary plan, if a person eats them in moderation. However, it is important to properly cook and prepare...
- Egg - WikipediaAn egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches.
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