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Bookmark or Share- How to Make Authentic Kimchi at Home: A Step-by-Step GuideTo prepare kimchi at home, follow these steps: 1) Prepare the cabbage by cutting and soaking it in salty brine. 2) Rinse and drain the cabbage thoroughly. 3) Make the kimchi paste using garlic, ginger, sugar, and gochugaru. 4) Combine the drained cabbage with the paste. 5) Pack the mixture into jars for fermentation.
- Easy Kimchi Recipe for Beginners - Beyond KimcheeThis beginner’s kimchi recipe uses simple ingredients to make traditional Korean kimchi, and includes essential tips and step-by-step instructions to help you easily create healthy cabbage kimchi at home.
- Kimchi - WikipediaKimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.
- Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”
- Traditional Kimchi Recipe - Korean BapsangIn addition to gochugaru (고추가루, Korean red chili pepper flakes), garlic and ginger, kimchi recipes typically call for various jeotgal (젓갈, salted seafood) for the distinct pungency and depth of flavors and to aid the fermentation process.
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