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Bookmark or Share- Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”
- 9 Surprising Benefits of Kimchi - HealthlineHere are 9 unique benefits of kimchi. 1. Nutrient dense. Kimchi is packed with nutrients while being low in calories. On its own, Chinese cabbage — one of the main ingredients in kimchi —...
- Traditional Kimchi - AllrecipesThis classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!
- Kimchi - WikipediaKimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). [1] .
- Kimchi Recipe (Napa Cabbage Kimchi) - My Korean KitchenLearn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!
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