1. Ricotta Pasta Alla Vodka In a 1974 cookbook, Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, furious pasta, a chile-and-vodka-spiked tomato number. It’s one of the first written accounts of the Russian liquor in pasta and may be related to the penne alla vodka that has been a staple of many Italian American menus.
Pasta Alla Vodka For The Adults, Fried Rice For The Kids And More Weeknight Recipes
The New York Times News Service Syndicate, Denver Post
Mon, 03/20/2023 - 2:00pm
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