First Rise: Place dough in a lightly oiled bowl, cover with plastic cling wrap, and let it rise (to double in size) in a warm spot for 1.5-2 hours.; Shape and Second Rise: Deflate dough, divide into 100-gram pieces of dough, shape each into a nice ball, and cover with a towel or plastic wrap.Then, let them rest for 10 minutes. Roll Out the Pita bread: Use a rolling pin to shape each piece into ... More @Wikipedia
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