Posts: 2,250. There are several very good red tomatoes though they tend to have more robust flavor than pink varieties. For a large slicer, I enjoy Cuostralee, Neves Azorean Red, Nepal, and Akers West Virginia. For an early variety, Bloody Butcher is hard to beat. More @Wikipedia
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.