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Bookmark or Share- Garam masala - WikipediaGaram masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian , Pakistani , Nepalese , Bangladeshi , and Caribbean cuisines.
- What Is Garam Masala? - The Spruce EatsGaram masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word " masala" means "spices," and garam means "hot."
- Easy Garam Masala - AllrecipesThis garam masala recipe produces a quick and easy version of the aromatic blend of spices that add a delicious flavor and warmth to Indian dishes.
- Homemade Garam Masala Recipe - Taste of HomeGaram masala is a spice blend widely used in Indian cooking to enhance the aroma and flavors of curries and other dishes. If you’ve ever fallen hard for a plate of butter chicken, swooned over some cauliflower tikka masala or had an incredible biryani, you have garam masala to thank.
- What is garam masala – how to make it, substitutes & moreGaram masala is a fragrant Indian spice blend typically made with coriander seed, cumin seed, green cardamom pods, black peppercorn, cinnamon, cloves, and other spices, which are toasted and then ground to a fine powder.
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