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Homemade Spaghetti Sauce - Tastes Better From Scratch
Instructions. Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. Stir well to combine and bring to a boil.
Quick Homemade Tomato Sauce - Christina's Cucina
Turn the heat up to high. Now, add the quality puree (passata) or chopped tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower to a medium heat, or higher. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
Hollandaise Sauce (Quick, easy, foolproof) | RecipeTin Eats
Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs. This recipe uses a really easy blender stick method that takes 90 seconds flat with exactly the same quality!. Use for Eggs Benedict and steamed asparagus, and it’s also particularly spectacular with crustaceans such as lobster, crab, prawns/shrimp and scallops.
Master These Simple Sauces and Dinner Is Easy - Allrecipes
A classic Alabama condiment, this tangy and spicy combination of mayonnaise, cayenne pepper, horseradish, and vinegar is a terrific marinade for grilled chicken. "A devastatingly delicious marinade, basting sauce, and serving sauce," says Chef John. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in ...
50 Essential Sauces – A Couple Cooks
Heat 1 tablespoon olive oil over medium heat in a saucepan. Add the onion and garlic and cook gently for 5 minutes, until softened and fragrant. Add the tomatoes and remaining 3 tablespoons olive oil and bring to a simmer. Cover and simmer for 30 minutes, stirring often. Transfer to a blender and blend until smooth.
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