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Bookmark or Share- The Best Eric Kim Recipes — Eric KimEric Kim's most popular recipes, from eggplant parmesan and tomato sandwich to gochujang cookies and gochujang noodles.
- Contact - Eric KimFor press or business inquiries, you can reach out to me directly at eric@erickim.net. Please note that I never accept free products in exchange for coverage, and all unsolicited press releases and nonconsensual mailing list sends will go straight into a deep, black void.
- Eric Kim: New York Times food writerEric Kim is a New York Times staff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller.
- Korean American: Food That Tastes Like Home — Eric KimIn his debut cookbook, Eric Kim shares recipes that explore how new culinary traditions can be forged to honor both your past and your present.
- Book Tour - Eric KimEric Kim Cookbook 🍞 Recipes Videos NYT Column Table for One Press About Contact Cookbook 🍞 Recipes Videos NYT Column Table for One Press About Contact
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