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Bookmark or Share- Garam masala - WikipediaGaram masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot, or warm, spices") is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings.
- Easy Garam Masala - AllrecipesThis garam masala recipe produces a quick and easy version of the aromatic blend of spices that add a delicious flavor and warmth to Indian dishes.
- 7 Different Types of Masala – How to make and use!Different Types of Indian Masala, covering North as well as South Indian cuisine. Along with Masala recipe and How to use.
- What Is Masala?Different Types Of Masala In Indian FoodMasala = blend of spices wet or dry, also a culinary term used for cooking the main base sauce. Curry = Indian gravy based dish; Where To Buy Masalas. You can easily buy different types of masala blends and pastes in most Indian grocery stores or online.
- What Is Garam Masala? - The Spruce EatsGaram masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word " masala" means "spices," and garam means "hot."
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