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Bookmark or Share- Healthier Yukon Gold Mashed Potatoes - Nourished by NicInstructions. Peel and dice potatoes into 2 inch cubes. Place potatoes and salt in a large pot and cover with cold water (ensuring the potatoes have about 1 inch of water covering the top), cover and bring to a boil. Boil the potatoes for 10-12 minutes, or until fork tender, drain.
- Yukon Gold (TV series) - WikipediaYukon Gold was a Canadian reality television series produced by Paperny Entertainment that aired on History Television. The series followed four or five placer mining crews as they searched for gold over the four-month Yukon mining season.
- Yukon Gold Mashed Potatoes - Eating on a DimeHow to Make Yukon Gold Mashed Potatoes. Step 1 – Place the peeled and quartered potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water. Step 2 – Bring the water to a boil over high heat, then reduce to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Yukon Gold potato - WikipediaYukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1][2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.
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