Five Weeknight Dishes: I Can’t Pass Up Paneer

There are certain foods that have the power to stop me when I roll by them at the grocery store, even if they’re not on my shopping list. One of them is paneer, the firm, fresh Indian cheese. I picked it up last week and knew immediately that I’d use it in mattar paneer, with its creamy, spiced tomato sauce suffused with ginger and garlic.

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