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Bookmark or Share- About - Carolina GelenI make recipes more fun and accessible for home cooks. I immigrated to the US from Transylvania, Romania—where I lived most of my life—in 2021 to pursue my passion for cooking full-time. Here you’ll find a collection of approachable recipes, from weeknight dinners to desserts, you’ll come back to over and over again.
- Breakfast Veggie Crinkle Cake - Carolina GelenHow to make the veggie crinkle cake. Step 1: Crinkle the store-bought pastry in a circular motion and pack it in a skillet. Step 2: Pack the crinkled phyllo pastry with a mix of thinly sliced veggies. In the picture, you’ll notice a mix of leeks, red bell peppers, carrots, summer squash and Yukon gold potatoes.
- Pass the Plate Cookbook Tour - Carolina GelenMillions of online followers have flocked to Carolina Gelen’s comforting cooking and easy, breezy style that emphasizes big flavor with a light lift. In her debut cookbook, she shares soulful recipes rooted in the resourcefulness of her Romanian upbringing that use affordable, pantry-friendly ingredients.
- Home - Carolina GelenWho is Carolina? I’m from Transylvania, Romania and immigrated to the US in 2021 pursuing my passion for cooking. I’ve worked in five star restaurants and casual bakeries, but the best experience was growing up in my mother’s kitchen. You may have seen me on social media, TV, Food52, or freelancing at NYTCooking.
- Chicken Paprikash - Carolina GelenSucculent chicken, creamy, savory paprika sauce and chewy egg dumplings, all in one dish: this is chicken paprikash, a rich and comforting Hungarian recipe I.
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