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Bookmark or Share- 8 Surprising Benefits and Uses of Tarragon - HealthlineTarragon, or Artemisia dracunculus L., is a perennial herb that comes from the sunflower family. It’s widely used for flavoring, fragrance and medicinal purposes (1). It has a subtle taste...
- Tarragon - WikipediaTarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
- What Is Tarragon? - AllrecipesHere's everything you need to know about how tarragon tastes and what it's used for. It may be less widely popular than basil, but tarragon offers a level of vibrant, multi-dimensional flavor that no other herb can compete with.
- 12 Tempting Tarragon Recipes - Food & WineOne of the four fines herbes in French cuisine, tarragon is known for its fragrance and bittersweet flavor, reminiscent of anise or licorice. The pungent herb stars in Béarnaise sauce along...
- A Culinary Guide to Tarragon, Plus 9 Recipes Using TarragonNow, tarragon is most commonly used in the kitchen to dress up salads and fish sauces. Regardless, it's still the "king of herbs" in France. Throughout history, tarragon has gained a reputation as natural medicine—ancient Roman soldiers used to stuff tarragon in their shoes to boost vitality.
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