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Bookmark or Share- Garlic Roasted Potatoes Recipe | Ina Garten - Food NetworkPreheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
- Roasted Brussels Sprouts Recipe | Ina Garten | Food NetworkPreheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper.
- How to Roast Vegetables Perfectly Every Time - Food NetworkRoasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.
- Roasted Broccoli Recipe - Food Network KitchenRoasted frozen broccoli works, too. Keep the baking sheet in the oven while it preheats and toss the frozen broccoli and seasonings in a bowl. When the oven reaches 450 degrees F, carefully remove ...
- Whipped Feta and Balsamic Grapes Recipe - Food NetworkPreheat the oven to 375 degrees F. For the balsamic grapes: Toss the grapes with the balsamic glaze, olive oil and vinegar in a baking dish.
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