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Bookmark or Share- How to Roast Garlic | Food Network | Cooking School | Food NetworkUse roasted garlic to flavor or thicken sauces and dressings, as with this maple-Dijon spiked Roasted Garlic Mustard, a roasted garlic aioli to accompany rack of lamb, or this game-day-ready ...
- Roasted Brussels Sprouts Recipe | Ina Garten | Food NetworkPreheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper.
- Roasted Brussels Sprouts and Carrots - Food NetworkWhisk 2 tablespoons vegetable oil, the juice of 1/2 lime, 2 teaspoons sugar, 1 minced garlic clove, 1 teaspoon kosher salt and a pinch of red pepper flakes.
- Garlic Roasted Potatoes Recipe | Ina Garten - Food NetworkPreheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
- Roasted Broccoli Recipe - Food Network KitchenRoasted frozen broccoli works, too. Keep the baking sheet in the oven while it preheats and toss the frozen broccoli and seasonings in a bowl. When the oven reaches 450 degrees F, carefully remove ...
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