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Bookmark or Share- Pot Roast Recipe | Anne Burrell - Food NetworkOne 3-pound chuck roast, tied. Kosher salt. 3 ribs celery, thinly sliced on the bias. 2 onions, thinly sliced. 1 pinch crushed red pepper. 3 cloves garlic, smashed and finely chopped.
- Perfect Roast Chicken Recipe | Ina Garten | Food NetworkRoast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes.
- Pot Roast Recipe Recipe | Ree Drummond | Food NetworkPot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time. Learn which cut of beef makes the ...
- How to Roast Meats: A Step-by-Step Guide - Food NetworkStep 3: Cooking the Roast Evenly Use a wide, open roasting pan or a baking dish to get the roast to cook evenly. A rack helps increase the circulation of hot air around the roast. Tip: If you don ...
- English Rib Roast Recipe | Ina Garten | Food NetworkPlace the roast in a pan large enough to hold it comfortably, bone-side down. Brush the top with the mustard and sprinkle with 1 tablespoon salt and 1 1/2 teaspoons pepper. Roast the meat for 45 ...
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