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Bookmark or Share- Everything You Need to Know About Coriander - Verywell HealthCoriander (Coriandrum sativum) is an herbaceous plant believed to have originated in the Mediterranean and regions of the Middle East. It is part of the Apiaceae (carrot) family and is used in traditional medicine and as a spice in cooking. Many parts of the coriander plant are used for medicinal or culinary purposes.
- Coriander | Definition, History, Uses, Seeds, Leaves, & FactsCoriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro.
- What Is Coriander? - The Spruce EatsCoriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant.
- Cilantro (coriander): Benefits, nutrition, and preparation tipsCilantro, or coriander, contains high levels of nutrients, antioxidants, and antifungal properties. In this article, learn how cilantro may improve health, how to use it in dishes, and who should...
- 8 Surprising Health Benefits of CorianderCoriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and...
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