By Rebekah Peppler, The New York Times Cold weather makes a near universal case for hot drinks. Add in a festive season and mulled wine quickly enters the chat. The heady, warming drink dates to Roman antiquity and remains a seasonal staple. In markets across Europe, steaming mugs have various monikers — “vin chaud” in France, “glogg” in Sweden, “glühwein” in Austria and Germany — frequently made by heating together red wine, a sweetener such as sugar or honey, and spices.
How To Turn Up The Heat On Your Mulled Cocktails
The New York Times News Service Syndicate, Denver Post
Mon, 12/23/2024 - 9:00am
Topics: cold europe france sweden austria germany webster s new world college dictionary diaspora co sana javeri kadri diaspora s opt inherently mulled white wine related articles recipes gretchen s quick fix crusty chicken florentin rice mulled beer flipping slowly mulled cider calvados pinch subscribe in the know rebekah peppler the new york times javeri kadri to in a restaurants food drink recipe yield total ingredients preparation dutch add hefeweizen peel turn heat juice seeds spices fresh coriander star anise allspice cloves bay peppercorns black simmer warm pan leaves stir orange lemon sweetness fennel ounce ounces fragrant ale flavor cognac honey gently pods set cardamom festive liqueur vermouth frequently elderflower apple syrup maple crushed tablespoons/1 serve toast helps cups solids cup/2 preferably notes lime salt sweeten large oven bitter sticks pot hot lighter medium-high sieve lightly adjust blanc teaspoon pour sugar mugs holiday familiar traditional whiskey pepper fruity hoppy tropical green modern amaro belgian-style dry warmed toasted recommends brighter witbier feels weather herbal pod low-hop layer spice amber teaspoons lend bottles berries
BING NEWS:
- Mulled wine will warm you from the inside out
Mulled wine is a classic beverage served during the winter season. The cocktail combines a fruity red wine with various spices to create a soul-warming concoction that will fill you with the holiday ...
12/23/2024 - 6:01 am | View Link - Sips With a Sommelier: Mulled Wine
This column originally appeared in The Centre County Gazette. Centre County received a wave of snow on the night of Sunday, Dec. 16. And though there is no one right way to spend a snowy night in, an ...
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Glögg (pronounced gl-u-gg where the “u” sounds like the “u” in the word “fur”), comes from the Swedish word glödga, which means “to mull or to heat.” It is a traditional Scandinavian spiced wine ...
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There’s nothing quite like a steaming glass of mulled wine clasped between your palms at Christmas time. Whipping up the perfect vat of mulled wine is an art, and the key is in the balance of flavours ...
12/13/2024 - 9:00 pm | View Link - How to Turn Up the Heat on Your Mulled Cocktails
A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer fortified with Cognac will make the season bright.
12/13/2024 - 3:07 am | View Link - More
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