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Bookmark or Share- What Is Cardamom and How Do You Use It? - AllrecipesCardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder.
- What Is Cardamom and How Do You Cook with It? - Taste of HomeHere's everything you need to know about spicy-sweet cardamom, including how the flavor varies by the color of the seed, how to use it in recipes and how to substitute. Whether used in an Indian curry or a Scandinavian pastry, cardamom is an intense, slightly sweet spice that instantly brings warmth to any recipe.
- What Is Cardamom and How to Cook With It? - The Pioneer WomanCardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East.
- Cardamom: 7 health benefits, dosage, and side effectsPeople may use cardamom for its health benefits. It contains phytochemicals that have anti-inflammatory and antibacterial properties. Cardamom benefits may also boost heart health and oral...
- 10 Health Benefits of Cardamom, Backed by ScienceCardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Here are 10 health benefits of cardamom, backed by science.
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