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Bookmark or Share- Mulled Cider Recipe - NYT CookingAdd the apple cider, pineapple juice (if using), ginger, lemon peel, bay leaves and salt to the pan. Bring to a simmer, then adjust the heat to low and continue to gently simmer for 30 to 40 minutes. Strain the mulled cider through a fine-mesh sieve, discarding the solids and return to the pan.
- Mulled Cider Recipe: How to Make It - Taste of HomeIn a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium low and simmer 30 minutes to blend flavors.
- Mulled Cider (Stovetop or Slow Cooker!) – A Couple CooksMulled cider is the ideal cozy drink for cool weather! Here’s how to make it in a slow cooker or on the stove. Infused with mulling spices like cinnamon and cloves, everything is better with a mug in hand!
- Mulled Cider - The Recipe CriticMulled cider is a warm, inviting drink that is mixed with citrus and spices. Take your apple cider game up a notch with this easy recipe.
- Incredible mulled cider recipe - Jamie OliverMake your own spicy mulled cider with cinnamon, nutmeg, star anise and a vanilla pod.
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