Witbier | search
Click here to view Witbier news from 60+ newspapers.
Bookmark or Share- Belgian Witbier: A Comprehensive Guide to the Iconic BrewBelgian witbier is a refreshing, pale and cloudy beer style that originates from Belgium, known for its distinct flavors derived from a unique blend of ingredients. It is commonly brewed with unmalted wheat, sometimes oats, and malted barley, and spiced with coriander and orange peel.
- Witbier - BeerAdvocateLearn more about the Witbier style of beer. Belgian in origin, this unfiltered style of ale is pale and cloudy in appearance due to the high level of wheat, and sometimes oats, used in the mash. Always spiced, generally with coriander, orange peel, and occasionally other spices or herbs in the background.
- Witbier: Style Profile, History & Brewing Tips - Kegerator.comThe witbier style, also known as bière blanche in the French speaking part of Belgium, is no different. It’s origins as a monastery brew stretches back to at least the 14th century and a time when all brewing ingredients came from local crops, and hops had not yet gained the monopoly they later would in the brewing world.
- Everything You Need To Know About WitbiersBelgian Witbier, or white beers, are one of the oldest styles of brewed beer. Originating in Belgium in the 1500s, they first saw widespread popularity with Pierre Celis’ introduction of Hoegaarden in 1966.
- What Is a Witbier? - Hop CultureBut the best way to find a good witbier is trying the witbiers brewed nearest you. A long-standing style with deep roots in beer’s history (even if the roots are tough to dig out), a witbier’s characteristics are more or less set in stone.
More
