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Bookmark or Share- What has been your Hefeweizen fermentation time?so Im brewing a Hefeweizen right now and its been fermenting for about 10 days. Bubbles are still forming at one every 20 seconds, and when I look in the carboy its still moving and every. But when I look at my carboy it has a layer of yeast at the bottom, all the beer, and then a layer of what looks like sludge at the top.
- Advice on Adding flavors to a hefeweizen - Homebrew TalkHi I am about to brew a Hefeweizen today and I had a last minute idea on adding some honey and orange flavor to the batch and I just would like some feedback please. This is my recipe: 5 pounds German pilsner malt 4 pounds red wheat malt mash at 153 for one hour Strike 2.6 gallons Sparge 4.2 gallons .5oz of hallertaur Pellet hops 60 min Irish ...
- Fruit Hefeweizen Tips | Homebrew Talk - Beer, Wine, Mead, & Cider ...I did a blood orange Hefeweizen this weekend. 20 minutes before end of boil in a seperate top on a half gallon of water I brought it up to 160 then turned the heat off and let the fruit steep in the water and cool. Then I dumped the water and fruit(in a bag) into the fermenting bucket with my wort then topped off.
- Hefeweizen - Additional Grains | Homebrew Talk - Beer, Wine, Mead ...I generally try to keep the grain bill simple with my hefeweizen and let the yeast do the work, but I do add some melanoidin/aromatic to give it that maltiness that you get from decoction mashing. My recipe is: 56% Wheat 40% Pils 4% Melanoidin Mash @ 110 for 10 mins, step up to 152 for 60 mins Boil 90 mins 9 IBUs Hersbrucker WY3068 @ 65F
- What Water Profile for a Hefeweizen - Homebrew Talk1 Pkgs Hefeweizen Ale (White Labs #WLP300) [StartYeast-Wheat Mash Schedule: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 9.75 lb-----Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
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