Comment on How to turn up the heat on your mulled cocktails

How to turn up the heat on your mulled cocktails

By Rebekah Peppler, The New York Times Cold weather makes a near universal case for hot drinks. Add in a festive season and mulled wine quickly enters the chat. The heady, warming drink dates to Roman antiquity and remains a seasonal staple. In markets across Europe, steaming mugs have various monikers — “vin chaud” in France, “glogg” in Sweden, “glühwein” in Austria and Germany — frequently made by heating together red wine, a sweetener such as sugar or honey, and spices.

 

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