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Bookmark or Share- Allspice - WikipediaAllspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe, and are traditionally dried in the sun. When dry, they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking.
- What Is Allspice? - AllrecipesOften mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a mixture of nutmeg, black pepper, cinnamon and clove.
- What Is Allspice and How To Cook With It? - The Spruce EatsAllspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.
- Allspice RecipesWhat Is Allspice? Browse recipes for dishes that include allspice, like jerk chicken, chai, carrot cake, mincemeat, and more.
- What Is Allspice and How to Cook with It - Simply RecipesAllspice, sometimes called Jamaica pepper or pimento, comes from the allspice tree, a tropical evergreen in the myrtle family that is native to the West Indies and Central America. It features prominently in Caribbean cuisines as well as Middle Eastern and traditional Latin American recipes.
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