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Bookmark or Share- A Peppercorn Guide – Types, Colors, Uses, Origins, and MoreThat is right, peppercorns come in a variety of different colors ranging from black to white and even pink. This post is a comprehensive guide on the various types of peppercorns, providing you with all the information you could ever need. What are peppercorns? Peppercorns are originally from the state of Kerala in India.
- Your Guide to Black Pepper and Other Peppercorns - Taste of HomeIn reality, black peppercorns are green peppercorns that have been cooked and dried out. Black pepper is most commonly used as a seasoning or crust that adds a robust spice to some of our favorite foods: meats, eggs, salads, fries, soups and more.
- What Are Peppercorns and What Do You Do With Them? - AllrecipesPeppercorns are berries that grow on Piper nigrum, a flowering vine in the family Piperaceae. The fruit is most often dried and used as a seasoning. The peppercorn is used to flavor foods in both its whole and its ground state.
- The types of peppercorn: a complete guide | Marion's KitchenYour complete guide to peppercorns, including different varieties of peppercorn and how Sichuan peppercorns aren't even a pepper.
- What Are The Different Kinds Of Peppercorns? - Food RepublicLike black pepper, there are different varieties of white peppercorns, and many share names and regions. These fruits are picked while immature and unripe (hence the green color), then either air-dried, freeze-dried, or brined.
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