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Bookmark or Share- Fennel - WikipediaFlorence fennel (Foeniculum vulgare Azoricum Group; syn. F. vulgare var. azoricum) is a cultivar group with inflated leaf bases which form a bulb-like structure. It is of cultivated origin, [ 12 ] and has a mild anise-like flavor but is sweeter and more aromatic.
- What Is Fennel and How Do You Cook It? - The Pioneer WomanFennel is a flowering plant that's closely related to celery and carrots. It's native to the Mediterranean so you'll often see it used in Greek and Italian recipes, but it's also common in Middle Eastern, Indian, and other cuisines.
- Fennel: health benefits, recipes, forms, nutrition and moreFennel is low in calories but rich in nutrients linked to many health benefits. The main fennel bulb is a plant-based source of potassium, sodium, phosphorus, and calcium. It is also high in...
- Fennel | Description, Characteristics, & Uses | Britannicafennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States.
- The Ultimate Guide to Fennel: What It Is and How to Enjoy ItThis is fennel, a perennial plant available year-round but most abundant in the fall and winter. Read on to find out what fennel is, what it tastes like, and how you can incorporate it in a a wonderfully wide range of recipes.
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