It’s easy to gush over summer food, to feel grateful for the generous produce and farmers that have eased our cooking lives. Thank you for the juicy spills of tomatoes and stone fruit, for the smell of basil leaves and melon rinds and for all the color and crunch. I’m also sentimental for the staccato sounds and movements of cooking at this time of year.
Five Weeknight Dishes: Summery 20-minute Dinners
The New York Times News Service Syndicate, Denver Post
Thu, 08/29/2024 - 6:19am
Topics: thanksgiving chilaquiles verdes chilaquiles mexico u.s southwest bryan washington mexican directions arrange carefully heat simmer stir divide shrimp bathed olive oil flaky torn bring working thai larb gai chicken with lime chili fresh herbs isan thailand it s kwan bellhouse see tip lettuce cucumber spoon glutinous it japanese cumin cashew yogurt rice yogurt south asians indians traditional priya krishna morton kashmiri pour sardines buttered brown bread david tanis arugula cornichons lightly distribute sprinkle the new york times subscribe in the know i m labor day in south to yield total ingredients tip a related articles restaurants food drink skip serve turning peach salt prepare transfer tips lemon marcella hazan recipe adapted julia moskin preparation larb thai larb asian lao yogurt indian european-style dishes powder add cup chile medium salsa leaves cilantro chips small cook taste pepper set chopped skillet season sliced optional roasted ground juice summer cashews cooked sticky seeds onion cool black large raw chiles wok rack peeled room temperature scallions ghee high mixture produce sandwiches open-faced freshly fresco cups batches bowl hot simple eggs browned queso ounces dark preferably cream spicy crispy asafetida cheese burgers sprig skirt serrano sunflower white table slivered boil pasta water cheesy gourmet wedges green neutral simply grapeseed works fried needed removed spectacularly spectacular cocktails ways cobbler professional chef margarita-style scraps learn meals zero-waste garlic broiler nostalgic blender don garnish crema coarse dense flavor warm easy fish flavors crunchy feel rich gently parsley dill coarsely markets mix adjust onions spices rye squeezed coat liquid generously basil
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