Serve Your Labor Day Burgers With A Skirt Of Crispy Cheese

Burgers are standard Labor Day fare, and while there’s nothing wrong with the classic interpretation, it can be fun to mix things up with contrasting flavors and textures. Rather than serve your burgers on the usual soft bun with a slice of melted cheddar, stuff the beef and cheese into pita halves and fry them to give your burger a perimeter of crispy fried cheese. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the beef with yellow mustard for spicy tang and dill pickles for brininess, then fill pita halves with the mixture, forming a thin layer, along with sliced onion and cheese. The cheese hits the skillet when the sandwiches are pan-fried, crisping and developing flavorful browning, and creating an irresistible layer that complements the juicy patties.

Topics:  labor day    milk street   the all-purpose cookbook   every day   year    pita burgers   crisped cheese   start   servings   ingredients   kosher   or american   directions   related articles   skip   five weeknight   dishes   summery 20-minute dinners   turning   peach   open   heat   add   subscribe   in the know   or   in   restaurants   food   drink   serve   crispy   beef   halves   brown   medium   meat   ground   onion   mustard   pickles   browned   salt   pepper   teaspoon   bread   golden   yellow   peeks   mix   cheddar   pocket   sliced   mixture   slices   layer   sides   oil   dill   lean   cracks   quarter   skillet   fill   
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