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Bookmark or Share- Your Guide to All Mustard Types - Serious EatsAt its most basic, mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of mustard we know today.
- Mustard Definition & Meaning - Merriam-WebsterThe meaning of MUSTARD is a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices.
- Mustard (condiment) - WikipediaMustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
- Is Mustard Good for You? - HealthlineThis article reviews the science behind mustard and its potential health benefits. Both mustard seeds and leaves are edible, making them a versatile addition to your dishes.
- Mustard | Definition, Types, Plants, & Facts | BritannicaMustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings.
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