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Bookmark or Share- Lettuce - WikipediaLettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. [3]
- 26 Types Of Lettuce From A to Z (With Photos!) - Live Eat LearnFrom arugula to sorrel, we’re covering the most popular types of lettuce from A to Z in this helpful guide to lettuce varieties!
- Lettuce | Description, Varieties, & Facts | BritannicaLettuce, annual leaf vegetable of the aster family. Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety.
- Your Guide to 13 Types of Lettuce (Plus Recipes to Use Them In!)Each head and leaf is fan-shaped and floats out from the central stalk in flowing ruffled leaves. The green leaf lettuce tends to have the most dramatic frills, along with the lollo rosso, sometimes referred to as coral lettuce (a subvariety known for its tighter curls).
- 18 Types of Lettuce and the Best Ways to Eat Each OneWhether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. If you do plan on cooking them, be sure to make it...
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