Comment on Five Weeknight Dishes: Summery 20-Minute Dinners

Five Weeknight Dishes: Summery 20-Minute Dinners

It’s easy to gush over summer food, to feel grateful for the generous produce and farmers that have eased our cooking lives. Thank you for the juicy spills of tomatoes and stone fruit, for the smell of basil leaves and melon rinds and for all the color and crunch. I’m also sentimental for the staccato sounds and movements of cooking at this time of year.

 

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