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Bookmark or Share- Marcella Hazan’s Bolognese Sauce - NYT CookingAfter the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens....
- Marcella Hazan - WikipediaMarcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. [1] Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. [1]
- We All Need a Little More Marcella Hazan - Food & WineOur favorite recipes from Italian cookbook legend Marcella Hazan, including Roast Chicken with Lemons, Bolognese Meat Sauce, and more.
- Essentials of Classic Italian Cooking: A Cookbook: Marcella Hazan ...Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume.
- 9 Marcella Hazan Recipes for Italian Food - Food & WineThe best Italian recipes by Marcella Hazan, including Sicilian-style swordfish and classic Italian sauces, from ragù and tomato to salmoriglio sauce for seafood.
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