Gretchen McKay | (TNS) Pittsburgh Post-Gazette Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food? Related Articles Restaurants, Food and Drink | Quick Fix: Crusty Chicken with Florentin Rice Restaurants, Food and Drink | Surprising ways to throw a holiday feast without cooking a thing Restaurants, Food and Drink | How to make a nourishing (and filling) soup dinner for two Restaurants, Food and Drink | There’s a new supper club coming to Fort Lauderdale, specializing in American comfort-food classics and old-school class Restaurants, Food and Drink | Recipe: Homemade manicotti with vodka sauce brings a spicy kick It’s fun to eat, and usually it’s quick from counter to table, with minimal cleanup because it comes with the requisite rice.