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Bookmark or Share- Chicken Stir-Fry Recipe | Tyler Florence - Food NetworkHeat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.
- Chicken Stir-Fry Recipe - Food Network KitchenPlace the chicken breast in the freezer until firm enough to thinly slice, about 20 minutes. Using a sharp or serrated knife, thinly slice the chicken 1/8 inch thick.
- Easy Stir-Fry Sauce Recipe - Food Network KitchenAdd the stir-fry ingredients in batches. Sliced beef, chicken thighs, mushrooms or eggplants typically require longer time to cook, so put them in the pan or wok first.
- Our Favorite Stir-Fry Recipes - Food NetworkShrimp Stir-Fry Shrimp is a weeknight timesaver that belongs in everyone's arsenal. Ree uses it in this veggie-filled stir-fry, perfect for those nights when you don't have a minute to spare.
- Stir Fry Recipes - Food NetworkKatie's stir fry uses just a few chicken thighs and lots of veggies to make a satisfying weeknight meal. Pineapple Chicken Stir-Fry. Video | 05:36.
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