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Bookmark or Share- What Is Cornstarch? - The Spruce EatsCornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. It was developed in 1844 in New Jersey and is produced today in corn-growing countries including the United States, China, Brazil, and India.
- Corn starch - WikipediaCornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]
- What Is Cornstarch? - AllrecipesCornstarch is the starch extracted from corn grains that is ground into a fine powder. The starch is obtained from the endosperm of the corn kernel. The endosperm is the bulk of the kernel and is the main energy source for the seedling which can eventually grow to be a new plant.
- Why You Should Always Keep Cornstarch in Your KitchenCornstarch is often used in both sweet and savory recipes, but what exactly is it, and what does it do? Learn how to use cornstarch to thicken sauces, soups, and fruit pies and crisp up fried chicken. Cornstarch's uses extend to household chores, plus it can easily be swapped for other thickeners.
- All About Cornstarch - AllrecipesWhat Is Cornstarch? Not to be confused with corn flour, which is made from whole kernels, cornstarch is made from the endosperm found at the center of the corn kernel. The starches inside the endosperm are removed, rinsed, dried, and milled into a fine powder.
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