Whole Foods Tried To Change This Cake Recipe. Customers Lost It.

By Kasia Pilat and Alexa Weibel, The New York Times When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a slice of her beloved Berry Chantilly cake: With its lofty layers of almond-scented cake and fluffy mascarpone frosting dotted with fresh mixed berries, it had become her go-to sweet treat for the past year. But there were none available.

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