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Bookmark or Share- Where to get the best berry Chantilly cake in New Orleans - AxiosChaya Conrad, owner of Bywater Bakery, created the recipe for berry Chantilly cake versions at Whole Foods, Rouses and her own bakery. Photo: C. Ross for The Washington Post via Getty Images. Friction point: Whole Foods swapped the fresh fruit for "fruit compote" in its slices in its short-lived attempt at standardization.
- The Origin Story Of Chantilly Cake Begins In New OrleansIn 2005, Chaya Conrad, a bakery manager at a Whole Foods store in New Orleans, put her own twist on a classic. A star was born. When Conrad reimagined Chantilly cake, she...
- The Dish | Bywater Bakery - New Orleans MagazineThe realization of a shared dream, Chef Chaya Conrad opened Bywater Bakery in 2017 with her husband, Alton Osborne, a native of the Seventh Ward and a clothing designer who’s a familiar face in New Orleans’ art and music communities.
- Chaya Conrad & Rouses Foods - Great ChefsChaya Conrad & Rouses Foods - Great Chefs. Chef Biography. Chaya Conrad was born in 1972, and raised in upstate New York in the shadows of the Culinary Institute. Her mother would host Saturday night dinners for CIA students which sparked Chaya’s interest in the culinary arts.
- Whole Foods’ Berry Chantilly Cake: The Story Behind the Cult ...Chaya Conrad, the inventor of Whole Foods’ Berry Chantilly Cake, had no idea the dessert would catch on the way it did.
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