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Bookmark or Share- What is Half-and-Half (and How to Make Your Own) - Savory SimpleMany recipes call for half-and-half, a dairy blend that provides a perfect level of fat when heavy cream is too rich, but whole milk isn’t quite enough. So what is half-and-half, and how do you make it if you already have cream and milk in the fridge?
- How to Make Homemade Half and Half - The Recipe CriticMaking this homemade half and half from scratch at home is so simple. You only need two ingredients! Check out the recipe card at the bottom of the post for exact measurements.
- What Is Half-and-Half and What's a Good Substitute? - AllrecipesHalf-and-half is simply a mixture of half whole milk and half cream. It's what you use when you need something richer than milk, but not quite as thick as cream. You'll find it in rich and velvety sauces , soups, and desserts.
- What Is Half-and-Half? - EatingWellHalf-and-half comes in variations, including low-fat and fat-free varieties. Regular half-and-half is 10.5% to 12% fat. Low-fat has 50% less fat than regular half-and-half.
- What Is Half and Half? And What’s a Substitute For It? - Food NetworkGrab milk, cream and a measuring cup, and make a half and half substitute. Plus, everything else you need to know about half and half.
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