By Emily Weinstein, The New York Times Our cookbook has arrived! “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat,” inspired by this newsletter and all of you, was released Tuesday. I’m thrilled for you to see it. In honor of the book’s debut, we’re featuring the cover dish: Melissa Clark’s chicken with tomatoes, pancetta and mozzarella, a must-make for anyone who appreciates saucy, bubbling-skillet vibes.