Pork stored in a Glad quick-tie bag, a live roach on “wooden chicken-pounding prep table,” an employee returning from the bathroom who took food from the reach-in cooler without washing their hands, and more than 100 dead roaches inside a walk-in cooler with food were among issues that temporarily closed a dozen restaurants in South Florida last week. The South Florida Sun Sentinel typically highlights restaurant inspections conducted by the Florida Department of Business and Professional Regulation in Broward and Palm Beach counties.