I like to enhance the flavor of meat with compound butter.Westend61/Getty Images As a chef, I've learned a few tips and tricks that I believe every home cook should also practice. I like to stock the freezer with Parmesan rinds and phyllo cups for quick, impressive dishes. I recommend mastering egg peeling and making homemade vinaigrettes to any home chef. Life is too short to eat dry meat, so try brining.Brining creates flavorful, juicy proteins.Svittlana/ShutterstockYou've probably heard of brining, which rose to popularity in the early 2000s and involves soaking a turkey in gallons of salt water.
Similar Stories to I've Been A Chef For Over 10 Years. Here Are 10 Tips For Making Foods Everyone Should Know How To Cook. on Bing News
insider@insider.com (Tori Hazelett), Business Insider
Wed, 10/09/2024 - 1:52pm
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