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Bookmark or Share- Phyllo is the key to an off-the-cuff, flaky ‘pizza’Phyllo, I decided, could be yet another path to a world of off-the-cuff after-school snacks, party appetizers or even meal centerpieces for family or friends. I could treat phyllo the same way I ...
- 12 Best Phyllo Dough Recipes - Easy Ways to Use PhylloIn the words of Ree Drummond, "Phyllo is a miracle!" Just like with puff pastry recipes, phyllo dough recipes will make entertaining a crowd so much easier. That's because everything you make with phyllo looks impressive. It's flaky, crispy, light, and just darn-right fun to eat!
- Phyllo Dough 101 - The Pioneer WomanPhyllo, or filo, dough is puff pastry’s Greek cousin. They’re both known for layers of dough. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. Phyllo dough doesn’t puff when it bakes—it crisps.
- Homemade Phyllo (or Filo) Dough - AllrecipesMake your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!
- Phyllo vs. Puff Pastry: What's the Difference? - AllrecipesPhyllo dough and puff pastry dough are both used to create baked goods, from sweet desserts to savory tarts and pastries. They have similar uses, but they're not the same thing. Here's what you need to know: The main differences between the two doughs are preparation method and fat content.
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